- Heart of Sweden started in 1991 when founders Jan and Beatrice, opened a bakery.
- At first they made different types of cakes, breads and pastries.
- The first line were installed in 1995 and Heart of Sweden was first out, producing Vanilla Hearts in industrial way.
- In 2000 the production moved to Hemse (Gotland), where we are still located.
2018 and forward
- All our products are produced on butter or RSPO certified margarine.
- Our latest production line makes it possible for us to produce cookie dough bars and different kinds of chocolate balls.
- We are working on developing our gluten free range and we have launched glutenfree cookie dough bars. We are developing other gluten free products and hopefully we launch these during 2018.
- Our main focus area are selling our Hearts on export markets.
- Valentines day is of course our best sales period.
What can we do for you?
- On our machines we can produce cookie dough bars, chocolate balls, truffles and of course our famous Vanilla Hearts.
- We produce Bake off products and ready to serve products.
- All our products are delivered frozen.
- Our production capacity is 8 000 hearts/cookies per our on our largest line.
- We have 6 different Tools and 2 fillers that makes it possible to fill our hearts with both custard Cream and jam.
- We are the only producer of Vanilla hearts in the world, in industrial way.