About us

History

Heart of Sweden started in 1991 when founders opened a bakery.
At first they made different types of cakes, breads and pastries.
The first line were installed in 1995 and Heart of Sweden was first out, producing Vanilla Hearts in industrial way.
In 2000 the production moved to Hemse (Gotland), where we are still located.

All our products are produced on butter or RSPO certified margarine.
Our latest production line makes it possible for us to produce cookie dough bars and different kinds of chocolate balls.
Our main focus area are selling our Hearts on export markets.
Valentines day is of course our best sales period.

On our machines we can produce cookie dough bars, chocolate balls and of course our famous Vanilla Hearts.
We produce Bake off products and ready to serve products.
All our products are delivered frozen.
Our production capacity is 8 000 hearts/cookies per our on our largest line.
We have 6 different Tools and 2 fillers that makes it possible to fill our hearts with both custard Cream and jam.
We are the only producer of Vanilla hearts in the world, in industrial way.