Shortcrust pastry hearts
At first bite of a shortcrust pastry heart, you can feel and taste the delicious filling. There are a various types of fillings. All the hearts are bake off products and they are ready after baking in oven. They are supposed to be baked directley taken from the freezer. After 18-20 minutes, when they get the golden brown color, they are ready. Flip them over, take the cup away and put icing sugar on top of the hearts and they are ready to serve. Eat and enjoy.